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Food Menu

SoupTOP

Soup of the Day

 

SaladTOP

Avocado & Grapefruit Salad
Fresh slices of avocado and grapefruit segments with citrus chili vinaigrette
$8

Spinach Salad
Tossed with glazed walnuts, apple-wood bacon, Goat Lady Chevre and a clover honey herbed vinaigrette
$9

Tomato Salad
Thick slices of vine ripe tomatoes stacked with smoked Goat Lady Chevre, garlic herb panetini and finished with balsamic glaze
$9
Caesar Salad
Romaine leaves with croutons and Pecorino cheese tossed in a made to order Caesar dressing
$8
(Add shrimp $4)
Watermelon Salad
Slices of fresh watermelon and Goat Lady basil honey goat cheese with red onion and fennel vinaigrette
$9


STARTERSTOP

Brie en Croute
French Brie topped with mango chutney, wrapped in puff pastry and baked until golden brown; served with glazed walnuts, pear slices and crackers
$12

Warm Spinach & Artichoke Dip
Served with pita bread and toast points
$10

Cassoulet Bean Dip
White beans, tomatoes and bacon slowly baked together with herbs and spices, served with pita bread and toast points
$11

Duck Prosciutto with Melon
House made duck prosciutto thinly sliced, wrapped around fresh melon
$12
Chicken Pate
Chicken liver pate served with ginger apple gelee and crackers
$11


Main CourseTOP

French BLT
Served on a baguette with melted Chaumes cheese, apple-wood smoked bacon, vine ripe tomatoes and greens
$9
Roast Beef
On toasted ciabatta bread with a spicy smoked aioli and sweet coleslaw
$9

Italian
Giacomo's Pepperoni and Soppresata thinly sliced, with provolone, onions, greens and oil & vinegar piled on a toasted baguette
$10

Green Garden
Roasted marinated zucchini and bell peppers with tomatoes greens and French Brie on ciabatta
$8

Cheese Pizza
$11
(Add Giacomo's pepperoni $3)
Bruschetta Pizza
With provolone, basil, fresh tomatoes and Balsamic glaze
$12


Mushroom and Roasted Tomato Tart with Onion Crème Fraiche
$10
Poached Chicken Roulade with Spinach & Chevre
Served with Old Mill grits and a white wine garlic butter sauce
$13

Thai Tuna
Ahi tuna thinly sliced served with soy sauce, chilies and apple slaw
$15
DessertsTOP

Assorted Chef Selections

 

Changed Daily!